Therefore, since I arrived in Berlin, I had to taste many types of bier to find the bests because there is a way wider range of products than in France. One of my favorites is the Allgäuer Büble Bier.
Before the XXth century, there were many small and local breweries and Germany.
In 1888, in Kempton (Bavaria), Kempten stock brewery, Bürgerlicher Brauhaus and Grünbaumbrauerei merged.
From this fusion, the Weixler family established the Allgäuer Brauhaus on the 28 of January 1911.
During the following years, the company grew a lot thanks to the acquisition of many smaller establishments. It also started to export its biers on other continents by boat or zeppelin.
After the Second World War, they finally bought the only four remaining breweries in Kempten.
In 1994, Allgäuer Brauhaus was owning about 800 establishments, 120 only in Kempten.
In 2003, the company was bought by the Radeberger Group which still is the owner of the brewery. The production was moved to Leuterschach the following year and Allgäuer Brauhaus became the part of the group that was in charge of putting the bier in the bottles.
They provide more than 20 types of bier including 7 different Büble Bier:
- Edelbräu (5,5%)
- Bayerisch Hell (4,7%)
- EdelWeissBier (5,3%)
- Alcoholfree EdelWeissBier
- Radler Naturtrüb (2,3%)
- Urbayrisch Dunkel (5,3%)
- Festbier (5,5%)